150 gram bag original Bugles 2 cups peanuts or mixed nuts (salted or unsalted) In bowl or measuring cup, combine melted butter, Worcestershire sauce, garlic powder, onion salt and celery salt.

This article was published 19/01/2011 (5251 days ago), so information in it may no longer be current. MARGRET Weber wrote in looking for a nuts and bolts recipe from an old nurses’ cookbook.

Dear Eric: For years, I made nuts and bolts to be divided among my family for Christmas. This became a tradition for us. I used to buy the spice mix at the Cairo Coffee Shop on Fort Street.