Hickory nut kernels are so difficult to extract in large pieces. Learn how to eat hickory nuts and how to shell hickory nuts in a way that allows easy nut meat extraction. One of my family’s ...

Heat the oven to 350 degrees. In a large bowl, combine the almonds with the molasses, sea salt and one-third of the brown sugar. Spread the almonds on a rimmed baking sheet and bake for 10 minutes.

With the shell side down, place the langoustine on the hot grill, along with the Meyer lemons, flat surface down. Grill langoustines for 10 to 12 minutes, or until the meat is opaque; grill the Meyer ...

1 1/4 pounds roasted, salted cashews Preheat the oven to 350 F. In a large bowl, combine the almonds with the molasses, sea salt and half the brown sugar. Spread the almonds on a rimmed baking ...

Chestnuts, low in fat and high in vitamin C, are more similar to fruits than true nuts. They have a spiny husk and a dark brown shell, both of which must be removed before eating.

If you've got a bowl of leftover pistachio shells from snacking, don't throw them away! Put them to good use deterring pests in your garden. Here's how.

Step 2 Place pine nuts in a small bowl. Working one at a time, scoop tablespoonfuls of batter onto pine nuts and toss gently to coat. Roll lightly with your hands to form pine nut-covered balls.