Because Nutrition Facts labels do not list the DV percentage for sugar, Vanita Pais from SickKids suggests you look for less than 10 grams of sugar in a serving size.

Nutrition labels to be 'easier to read,' Health Canada proposes Nutrition labels on food packaging under microscope in U.S., Canada the fifth estate: The Secrets of Sugar ...

New front-of-package warning labels are coming to Canadian grocery stores by 2026. Under new Health Canada regulations, ...

The iconic Nutrition Facts label is now a model for tech transparency. But its history exposes the power—and limitations—of such labeling.

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

The Food and Drug Administration created the Nutrition Facts label in 1993. The serving sizes that appear on labels today were originally determined by how much food people consumed during the ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.