Hey everyone, Jason Griffith here! We all know and love chicken nuggets, but there’s a huge difference between the frozen kind and a batch of homemade, crispy, and juicy nuggets. Today, I’m sharing a ...

The recipe from @ doosifit on TikTok promised tasty, healthy nuggets that were incredibly easy to make. Spoiler alert, I found that to be true. Here's what you need to know.

Dip the nuggets into batter until fully coated. Deep-fry the nuggets, 8-10 at a time, in 375 degree oil for 6-8 minutes, or until browned and crispy.

2 (14-ounce) blocks extra-firm tofu, torn or sliced into 1- by 2-inch pieces kosher salt 2/3 cup milk (if using nondairy, ensure it’s unsweetened and unflavored) 1 tablespoon apple cider vinegar ...

The recipe for these Mark Bittman and kid-approved chicken nuggets can be found in the author’s upcoming cookbook “How to Cook Everything Kids” (Harvest, $35) out Oct. 15.

While the chicken nuggets are baking, melt the remaining ¼ cup butter in a small saucepan over medium-high heat. Once melted, add the garlic and sauté for about 1 minute.