Behold, the power of cheese. Flaming fromage has clogged up the Brattlitunnelen in Norway for almost a week. According to Reuters, a truck was hauling brunost, a caramelized Norwegian goat cheese ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

The Norwegians has done it again. In 2025, the dairy giant Tine is shaking up one of Norway’s most beloved foods—the sweet yet savory brown cheese—by introducing an unexpected ingredient ...

It's not just about Lutefisk in the land of the fjords. Here's a guide to what you should eat when skiing in Norway.

Vickie Anderson and Ian Tomlinson own the Liverpool Cheese Company, which was first opened in 2006. The shop is situated in a ...

Our ultimate weekend guide to Oslo. Why you can’t miss these must-try foodie spots, hidden cocktail bars and the trendiest ...