India’s food culture reflects the subcontinent’s diversity, shaped over centuries by invasions, trade and cultural exchanges.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

4. Sardar Ji Healthy Dish Wale: Situated opposite Mayank Hospital in Manoramaganj, this spot is praised for offering one of ...