If your bacon is thin, for example, a hotter temperature will make it nice and crispy in no time. But if you're using thick-cut bacon, you'll want to make sure you've cooked the strips entirely.

Method: The fastest and most convenient way to cook bacon is in the microwave. Start by placing slices of bacon on a plate ...

Let the bacon rest outside fridge for at least 15 minutes before cooking. Once it's at room temperature, place no more than five slices in a cold iron skillet. Turn the stove to a medium-low to ...

Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.

Set the air fryer to 375°F and air fry the bacon until browned and crispy, 7 to 9 minutes for regular bacon or 12 to 14 minutes for thick-cut bacon, flipping halfway through.