At Nobu, sushi is typically served at the end of the meal. Head sushi chef Samuel Leung (who’s worked at Nobu for nearly 20 years across four continents) is bringing in fresh fish four times a week.

Latest Videos Following the much-anticipated opening of Nobu's inaugural Canadian location in Toronto, the world-renowned restaurant chain is already drawing lots of reviews.

The menu is crafted in honour of its culinary countdown to its 10th year anniversary. Since January, they’ve rolled out monthly menus celebrating every milestone.

From menu to music to mood, every detail is curated for a cast of cultural main characters. In an era when fame is increasingly manufactured, Nobu remains the rare place where it still feels earned.