This easy pot roast recipe is ideal for busy days, as it requires minimal prep. Once it’s in the slow cooker, you can go about your day while it slowly transforms into a delicious, hearty dinner.

Roast, stirring occasionally, for 45 minutes to 1 hour, or until browned and tender. When the chuck is finished cooking, remove the pot from the oven and transfer the roast to a plate.

Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

This perfect pot roast recipe is the ideal comfort food for cool autumn days By Mark Stachiew • Postmedia Content Works Published Nov 08, 2019 Last updated Nov 08, 2019 ...

While meat rests, cover pot and keep vegetables warm in a 200 F oven, adding more stock (or broth) to them if you find the sauce around them too thick. When meat has rested, slice and plate the pork.