With tender meat, a flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser, perfect for busy weeknights or special occasions Preheat your oven to 325°F (163°C).

Classic pot ... recipe will produce juicy beef, tender vegetables and a sublime, herby broth every single time. Sear your beef to create a caramelized exterior. Braise the seared roast in a ...

The cola is balanced out by the savory meat and vegetables, spices and subtle acidity of tomato sauce. Make this pot roast on a Sunday (or when you are around to let it simmer for two and a half ...

The beauty of a beef chuck roast ... roast recipe. In what promises to become a meat-and-potatoes dinner dream dish, beef chuck pot roast cooks slow in boiling beef broth with hearty vegetables ...

Arrange the vegetables around a large platter and set the turkey slices in the middle. Sprinkle with the remaining 1 tablespoon rosemary. Though not a traditional meaty pot roast, this method of ...