No eggs? No worries! Discover how to bake a light, soft, and fluffy cake using simple eggless substitutes like curd, vinegar, ...

The high price of eggs has many home chefs reeling, up a whopping 53% compared to the same time last year. This has many ...

Paper cupcake liners. Nonstick cooking spray. 1/2 cup (1 stick) unsalted butter, melted. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 1 tablespoon peeled and grated fresh ginger (or ...

A version of this article was originally published in April 2012. Next: Vegetable oil Vegetable oil Typically, a quarter cup of vegetable oil can be substituted for one egg when baking. If you are ...

Place a rimmed baking sheet in the oven. Heat the oven to 300 degrees. Whisk flour, sugar, baking powder, ground flaxseeds, salt and baking soda together in a large bowl.

When it comes to baked goods, “the egg is, no doubt, the most versatile and fascinating building block,” writes recipe developer and pastry chef Nicola Lamb in her hit cookbook “Sift: The ...

Tofu is great for egg substitutions in recipes that call for a lot of eggs, such as quiches or custards. To replace one egg in a recipe, purée 1/4 cup soft tofu.