Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.

My air fryer has two baskets, so I cooked one pork chop in each basket for 10 minutes on one side and five minutes on the other. My best tip is to choose thin pork chops.

After too many culinary flops, I've officially blacklisted these eight foods from the air fryer zone.

Preparation 1. Place a wire rack over a sheet pan. Pat the pork chops dry and place them on the prepared wire rack. 2. In a small bowl combine the brown sugar, smoked paprika and kosher salt.

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