Ree Drummond's Niçoise salad recipe, which she shared on The Pioneer Woman website, features an unexpected but classic ...

Welcome back to the kitchen with Byron Talbott as he gives the classic Niçoise salad a fresh twist with flaky pan-seared ...

When it comes to light summer fare, a salad is a usual go-to, especially with the bounty of produce available.

Rosa Jackson, who is from Edmonton, Alberta, worked for 10 years as a food writer and restaurant critic in Paris. In 2004 she moved to Nice, where she opened Les Petits Farcis, a cooking school ...

We rounded up this list of 40 salads that are hearty enough to stand up against any other dinners in your regular rotation.

Who says you can't make a salmon Niçoise? Our salad recipe swaps the tuna for salmon but keeps the rest classic, with anchovies, olives, boiled eggs, baby potatoes, and haricots verts. It's an ...

Fill a large bowl with ice water. Line a plate or baking sheet with paper towels. Heat a large pot of salted water to a boil. Add the green beans and cook for 1 minute. Using a spider, transfer ...

Cooking with Rania: Nicoise Salad We're back in the kitchen with Rania whipping up a French dish: salad nicoise. Salade Nicoise (Photo: PTL) Dressing: ¾ cup olive oil ¼ cup Balsamic vinegar (or ...

Cooking teacher and cookbook author Rosa Jackson, based in Nice, France, left. Lamb ready for the oven at Rosa Jackson’s cooking class in the hills of Nice, France, right.

Dear SOS: The salad Nicoise at the Getty Museum is a real work of art. I could be placated with just the sauce recipe. Combine the shallots, capers, cornichon, mustard, vinegar, oil, egg white ...