The box recommends baking the pizza for 10 to 12 minutes, but I kept mine in for about 15 to get the crust nice and crispy. I sliced the pizza up with bated breath and high expectations - and I ...

But during that process, the exterior becomes nice and crispy, mimicking an oil-fried texture. When you cook pizza in the air fryer, the dough needs more time to thoroughly cook than the toppings.

In the interest of full disclosure, thin and crispy and charred are not among my favorite pizza attributes, but as always, I stepped into New Haven Pizza Π (in Kaizen’s old space) with an open ...