"Transform leftover corned beef into a hearty hash. Fry crispy potatoes, onions, and hot sauce in a skillet, then put an egg on it for an eye-opening Corned Beef Hash breakfast," she writes of her ...

This Corned Beef Hash is a scrumptiously salty way to use up any leftovers from a St. Paddy's Day feast. If you're like me, you cook a corned beef (or two - there's significant shrinkage!) ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...

Pulse corned beef in a food processor until coarsely chopped ... skillet on medium heat with a drizzle of olive oil. While the hash cakes are searing, poach the eggs in a pot of boiling water ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

There’s something nostalgic and soul-warming about a skillet of Homemade Corned Beef Hash. Golden potatoes, tender onions, and savory corned beef all come together with a perfectly crispy crust ...