Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

The same messy reality shows up in cooking techniques. When you leave the couscous undisturbed against heat for a while, a ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Richly spiced adana meatballs are perfect for quick weeknight and party-time meals.

Like Hetty’s salad, this sheet-pan meal benefits from a showering of chopped mint. So, too, does Ali Slagle’s snap ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.

Shop owners in the U.K. are fighting to win government protection for pie and mash, a working-class meal with deep roots.

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

Summer vegetable skewers: Everything’s better on a stick in the summer. That includes disks of zucchini and eggplant, ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences.