Levitt’s advice is simple: “In my experience, the thing that makes a less expensive cut [taste] the best is cooking it to the ...

New York Strip Steak rocks the city, a firm commitment to tender, flavorful goodness. Assuming you’re like me, a steak lover ...

This simply seasoned, perfectly grilled New York strip will please even the most refined palate. Just make sure you cook it with care—nobody likes an overcooked steak.

Here are both methods. The steaks are oven-roasted, but you can cook them on the barbecue if you like. I used a 2-inch-thick New York steak that weighed about 1 pound, 6 ounces (about 650 grams).

The cast iron skillet's consistency in heat distribution guarantees that each New York strip steak you cook using this method will be a masterpiece of flavor and texture. Whether you prefer your steak ...

If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

While savoring a juicy New York strip steak, pairing it with sautéed green beans not only enhances your meal but also brings a wealth of nutritional benefits to the table.

If you scour Reddit long enough, you'll find fierce arguments from members of the 137 Club, claiming the sous vide method is ...