Get the recipe: New Mexico Chile Verde These enchiladas are made with shredded chicken and plenty of cheese, all rolled up in ...

NEW MEXICO (KRQE) – Chile is a common staple found in many New Mexican dishes. From the classic chile relleno to putting green chile on burgers and in pasta, New Mexicans have created new ways ...

These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Due to some unfortunate road trip planning ...

IT’S ON THE APS WEBSITE UNTIL FEBRUARY 11TH. NEW MEXICO IS THE LEADING PRODUCER OF GREEN CHILE, AND TODAY INDUSTRY EXPERTS ARE DISCUSSING THE LATEST DEVELOPMENTS AND FUTURE PLANS AT NMSU.

SANTA FE, N.M. (KRQE) – The sweet smell of green chile roasting on an open flame permeates New Mexico every fall, wafting from roadside stands and grocery store parking lots and inducing mouth ...

ALBUQUERUQUE, N.M. — It’s already hot in New Mexico, but it’s about to get even hotter because it is green chile season. “It’s this time of year coming around, and it’s chile season ...

Potrero carries two kinds of chile: local Chimayo chile and Hatch chile. (In New Mexico they spell it with an e.) Hatch is by far the most popular New Mexico chile. The peppers are long and hardy ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has... A rare treat getting rarer: Chimayo Red ...