NEW MEXICO (KRQE ... flavors is called “Gotta Get Down the Hatch Chile Ranch.” It’s described on their website as a spicy, smokey sauce enhanced with southwest chilies.

Vibrantly red with mild piquancy and earthiness from New Mexico dried chile powder and ground cumin, this chile sauce is the perfect balance to the cheesy, fried relleno, simple fried eggs ...

The distillery's Red Sauce and Green Sauce liqueurs are made with New Mexico chile that offer a slight kick of spice. Medium green chiles are roasted on site at the distillery and used to create ...

Not in New Mexico. Probably the most common application is as a sauce for enchiladas -- basically, pure green chile, perhaps cooked down with stock and thickened with a roux. If you want to go the ...

in New Mexico ... Green chile tends to be meatier; red chiles are dried, usually in colorful hanging strings of chile pods called ristras, then crushed into a powder to make the sauce.

Heat a sauce pot over ... inspired dish. New Mexico Tampiquena: Grilled skirt steak, blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red and green chile sauces, guacamole.

Given that New Mexico is known for being the Chile Capital of the World, it may not surprise some that the most popular hot sauce in the state is made with chiles. Monroe’s Red Chile sauce was ...

Not the soupy stuff from Texas or Cincinnati — that is chili, with an “i” — but the fiery red or green sauce drawn from peppers plucked on New Mexico’s sun-soaked farms. For generations ...

I scoffed when I first saw Los Chileros New Mexico Red Chile Sauce on display in Central Market. The sauce is thin and scarlet-orange in the jar, and anyone who's dined in the Land of Enchantment ...