In my recipe I did the latter. And rather then serve the neeps and tatties as a side dish for a main course, I whirled them into a hearty, comforting soup that’s meat-free if you make it with ...

The cookbook author's comforting neeps and tatties soup is the perfect winter warmer ... And despite the above recipe, don't think for one moment that the cookbook author is completely turning ...

Sharing his Burns Night recipe on his website, the chef revealed his simple four-step approach to replicating the Scottish dish. Ingredients for neeps and tatties Serves six: 450g white potatoes ...

It consists of certain traditional Scottish recipes, and I've done all ... During a traditional Burns Night supper, haggis, neeps and tatties (haggis, turnips (UK)/rutabagas (US) and potatoes ...

What better way to honour this tradition than with two haggis recipes, courtesy of Farmison and Co’s executive chef Jeff Baker? Go classic with his haggis, neeps and tatties with whisky sauce ...

Quite a few Scottish butchers have turned it into a pie – genius. Here is my version with neeps and tatties. Put 8 big chicken thighs in a roasting tin and paint with 1½ tbsp of the olive oil.