When it comes to baking bread, it's all about the flour: where it comes from, how it's milled, how fresh it is. That's why at least two Montreal bakeries are grinding their own grain, to make sure ...

All grains are organic and bought from local farmers. The flour is used to bake 20 varieties of organic and preservative-free bread every day.

Organic Agriculture Centre of Canada Sensory profiles of bread made from organic and conventional wheat have produced results of interest to both types of farmers. Though there had been anecdotal ...

While the Nature’s Own Small Loaf options were originally only available in Homestyle White and Ancient Grain, you can now also enjoy them in 100% Whole Wheat, Hawaiian, and Sourdough!

by Patrick Ryan To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you ...

Knead together 350g self-raising flour, a teaspoon of baking powder and 350g natural yoghurt. Divide your mixture into six pieces and flatten with a rolling pin until just a few millimetres thick.