George Morrow tugs on his baseball cap rimmed with multicolored Indian beads and embroidery that spells ”Native American Indian.” He steps onto the marshy lake shore and fingers the head of a ...

There’s nothing quite like a warm, hearty bowl of Chicken & Wild Rice Soup on a chilly day. This soup is filled with tender chunks of chicken, earthy wild rice, and a medley of fresh vegetables ...

As a Midwesterner with an affinity for Minnesota, wild rice soup has always been a favorite. For those unfamiliar with the history of the grain, it has been an important food for Native American ...

Back in 1974, you could only harvest wild rice if you were Native American, and ... Yes, the recipe for wild rice soup was created out of economic necessity. “Niels was saying, ‘He’s ...

November is Native American Heritage Month, so I decided to learn more about Native American food. To get inspired, I explored the recipes in “The Sioux Chef’s Indigenous Kitchen” by Sean ...

Mainly produced in flooded paddy fields, wild rice is native to North America. It is a food of great historical, spiritual, and cultural importance for many Native Americans. Wild rice is ...

This wild rice salad—recommended by Albert Lukas, supervising chef at the National Museum of the American Indian’s Mitsitam Café—celebrates the annual rice harvest among Native tribes in the Great ...