This vegetarian chili is inspired by “Three Sisters,” a Native American agricultural tradition of planting beans, squash, and maize (corn) together.

Feel free to cook your sprouts any way you like, but they're truly wonderful (and close to the original) when cooked in hot oil. Ingredients Pumpkin Parmesan: 1 cup pumpkin seeds (I used sliced ...

Their project, “Recipes for Resilience — Developing Recipes Using Native Crops and Pantry Items to Support Producers and Food Bank Users in Tribal Nations,” produced 14 recipes designed to ...

We've been dedicating our summer segments on the Calgary Eyeopener to recreating iconic dishes from well-loved restaurants around the city, and this week brought us to Native Tongues Taqueria (at 235 ...