The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that ...

After a federal program delivering fresh, local food to Native American reservations was abruptly cut, tribal leaders are ...

People would have gone hungry if she didn’t, so Wendy Zika worked straight through her weekend. A 62-year-old exemplar of Minnesota Nice, she unloaded a truck — pallet by pallet — on her own ...

“Ultra-processed food is a genocide on the American Indian ... and Environment Appropriations Subcommittee that oversees Native American issues. Robert F. Kennedy Jr. says he is deeply ...

"It's time for the world to see that we are still here, thriving and creating beauty as we always have," store owner Ruth-Ann ...

"We all are on the same mission of food sovereignty," Watecha Bowl owner and entrepreneur Lawrence West told CBS News. "And introducing the world to Native American food." West is a member of the ...

I mean TEK or traditional ecological knowledge in action. First, Native Americans growing or hunting food is part of our relationship with the land around us, a relationship we highly value.

Offering a rich array of unusual tastes and textures, the Native American garden is part and parcel of what I consider the “soul” of American food. And yet the full story is not exactly a ...

There are two wicked ironies therein: 1) That if one does happen to think of a Native American food item, it’s frybread, a result of Natives surviving on reservations by making do with measly ...

The Native Star offers a unique blend of Native American culture. It features a coffee bar, fashion, food, and an art gallery. The establishment aims to showcase contemporary Native American ...