When I'm in Malaysia, I could eat nasi lemak every day and not get tired of ... dried shrimp paste), tamarind pulp, ikan bilis and pandan leaves. If candlenuts are unavailable, substitute ...

One of the them is a word we’re all too familiar with – Alamak – which is used to convey surprise, shock, or dismay.

The unmistakable scent of pandan in the air ... A sunny Friday morning at Nasi Lemak Angah, nestled in the Batu 2 ½ market off Jalan Ipoh. My life, my life, my life, my life in the sunshine ...

Hailed as “Nasi Lemak Wanjo’s rival” and even rumoured to be “far superior” to the famed Kampung Baru staple (which has ...

The bold taste of ginger dominated the flavour profile, with subtle hints of pandan and a gentle aroma of santan, perfectly capturing the essence of “lemak” without being overly rich. Nasi Lemak ...

pandan is already a delight to most as they relish the distinctively aromatic taste in their food, both sweet and savoury, from onde-onde, kuih talam and bubur cha cha to nasi lemak pandan and ...

To make the coconut milk rice (nasi lemak rice), soak the rice in a bowl ... a finger poked into the top of the rice. Nestle in the pandan leaves throughout the rice. Cook over a medium heat ...

The breakfast choice for most seems to be Nasi Lemak, fragrant rice cooked in coconut milk and pandan leaf, accompanied by red chilli condiment and a hot or cold tea as the morning drink.