For the spice paste, blend all of the spice paste ingredients together in a food processor. Add enough oil to bring the mixture together as a loose paste. Set aside. For the stir-fry, heat the oil ...

Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion ...

This nasi goreng is a great midweek meal cooked up in ... The saltiness of this dish will come from the soy sauces and shrimp paste, so do not be tempted to add any extra. This is another of ...