Step 3 Add the rice to the pan, breaking up any clumps with a wooden spoon. Ensure all the ingredients are well combined and the rice is warmed through. Return the chicken to the pan.

The dish in question does look scrumptious, and not like your run-of-the-mill nasi ayam goreng. For $6, you'd get a plate of perfectly fried chicken, with its crispy skin and tender meat, along ...