This simplified version of Nasi Goreng is a quick 15-minute chicken meal using leftover cooked rice. If you’re cooking rice from scratch, chill it on a tray and freeze for 20 minutes to prevent ...

Wash the rice until the water runs clear, then tip it into a rice cooker. Add the coconut cream and 500 ml (2 cups) water and stir in the ginger, salt and pandan leaves.