What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

To make the neeps and tatties, boil the swede and potatoes in a large pan of salted water for 20 minutes, or until tender. Drain and leave in the saucepan with the lid off to steam dry for 10–15 ...