By mid-afternoon today 42,000 people gathered at the Parliamentary precinct and the surrounding streets, police say.

Kathy Paterson spent a morning in the kitchen with chef Tom Kime to gather a few fresh ideas on how to cook New Zealand’s sustainable hoki. Tom’s romesco sauce covers all the bases of flavour ...

The thyme gently perfumes the flesh of the hoki in this recipe. Tom packs his salad with fresh flavours and says “In this recipe each mouthful will be different” — one with more mint ...

Before leaving, hīkoi organisers and mana whenua planted some trees. The hīkoi will rest in Huntly before moving onto Rotorua and eventually Wellington. Sign up for Ngā Pitopito Kōrero, a daily ...

Hīkoi mō te Tiriti, organised by Toitū te Tiriti, began in Northland on Sunday and is expected to arrive in Wellington on Tuesday. The Wellington City Council is working with Police, mana ...

When the item was originally introduced in 1962, it used halibut. Later on, the sandwich switched to New Zealand hoki fish, ...

Now that the New Zealand borders are opening, please let us know your plans around returning to New Zealand to study. For full functionality of this section it is ...

Filip Vela migrated from the Dalmatian coast to New Zealand in 1929 and his sons have been instrumental in the growth of the Hoki, Orange Roughy, Tuna and Squid industries. Proud of its history of ...

A pōwhiri is a formal ceremonial Māori welcome. The structure and etiquette to follow when you attend a pōwhiri are clearly defined.

The sandwich is filled with New Zealand’s Hoki fish fillet, served with sweet and tangery sauce, savoury rice and pickles.