Mycotoxins are hazardous compounds produced by moulds and are present globally in raw materials and animal feed. Since ...

Mycotoxins have long been a pervasive challenge in agriculture and food production, threatening both animal and human health.

Despite the rollout of new stricter limits on the permitted levels of mycotoxins in cereals for human consumption, no changes ...

Yeast cell wall extract (YCWE) has been shown to effectively mitigate the impacts of mycotoxins on animal health and ...

MTDs of mycotoxins are established for different animal species. The most sensitive species to AB1 are poultry and pigs, tolerating up to 20 ppb AB1. Stressful conditions such as weaning ...

The global mycotoxin testing market is poised for substantial growth, with its valuation expected to rise from 𝐔𝐒𝐃 ...

Regulators are satisfied with the existing legal limits for poultry. But what has changed since the limits were set more than two decades ago is the prevalence of mycotoxins. Changes to weather ...