There’s something magical about ghee roast. That golden, glossy layer of spiced fat clinging to every piece — smoky, rich, ...

Place the lamb into a oven dish, place stock in the dish and roast in the oven covered for 1 hour. Take the cover off the lamb and cook for a further 45min – 1 hour, according to your preferred ...

Method In a bowl, marinate the washed mutton with a little salt, turmeric powder and the lime juice for at least an hour. In a frying pan, dry roast the coriander seeds over medium-low heat. Take ...

To make this easy DIY mutton masala at home, take a non-stick pan and once the pan is hot, add in 20 grams of poppy seeds, roast the poppy seeds till they turn slightly brown in colour. Transfer ...

2. Rub mutton well with a mixture of turmeric powder, fennel seeds, garlic cloves with skin on, coconut slices, onion slices, curry leaves and salt to taste. Leave meat to marinate for 30 minutes.

½ Kg of minced mutton (or lamb) 2 large onions (finely chopped) 1 large piece of fresh ginger, peeled and finely minced 8 cloves of garlic finely minced 3 large tomatoes peeled and chopped up 3 ...

Mutton ghee roast is richness personified, the succulent meaty chunks are cooked in the spicy melange of flavours, fiery red in colour and seeped in the flavours of ghee, the dish is an instant ...

Turn the meat and repeat the same. Now tightly wrap the meat with aluminium foil, ensuring no air can pass through (use about three to four layers of foil). Roast in an oven at 200C for three hours.

Place the lamb into a oven dish, place stock in the dish and roast in the oven covered for 1 hour. Take the cover off the lamb and cook for a further 45min – 1 hour, according to your preferred ...