This version of mutter paneer (peas and cheese) comes from Apexa Kotak, who runs Trupti Enterprises spice shop in Thorncliffe Park with her husband Bharat. It has a spicy kick thanks to Trupti’s ...

Cook this: Punjabi matar paneer — spiced paneer with tomato and green peas — from Thali 'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan By Laura Brehaut ...

Matar pulao: Elevate your rice game with green peas and mint pulao, where basmati rice, peas, mint leaves, and aromatic spices create a visually appealing and aromatic melody.

Recipe: Mutter PaneerDirections In food processor or blender, purée tomatoes. Transfer to bowl. (You should have 2 cups/500 mL.) In mini food processor or blender, grind cashews and water until ...