This balsamic pork chops recipe features a simple marinade of balsamic vinegar, olive oil, garlic, and herbs for an easy ...

Place sliced onion all around the pork chops and remove from heat. Add wine to the onions and then pop the whole pan in the oven and cook for about 7-10 minutes until cooked through.

4 boneless pork chops 1 lb. baby yellow or red potatoes 4 tbsp. cooking oil ½ c. chicken broth ½ c. honey 1/3 c. whole-grain Dijon mustard 1 tsp. garlic powder 1 tsp. onion powder ½ tsp. dried ...

Pork is done when it reaches 145 degrees on a meat thermometer. Let the chops rest a few minutes to retain their juices and then serve with a crisp green salad and crusty bread to sop up all the ...

I was excited to learn they had some hand-cut bone-in chops (locally sourced) cut to 1 1/4 inch thick. I swung by and picked up two. They were a little more expensive, but not by much. They were ...

Pork is done when it reaches 145 degrees on a meat thermometer. Let the chops rest a few minutes to retain their juices and then serve with a crisp green salad and crusty bread to sop up all the ...

Rhubarb isn't just for pie. It also makes a classic fruit and mustard sauce for pork that helps keep the meat moist once it's cooked so it can be prepared ahead and held until folks are ready to eat.

Pork chops are cut out of the same basic part of the pig: the loin, which runs along the pig’s back from shoulder to butt. Depending on where the chops are cut, they’ll have slightly different ...