Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

Should you rinse mushrooms? The answer isn’t one-size-fits-all, because it depends on what type of mushroom you are preparing to eat, according to World Certified Master Chef Fred Tiess. “If you are ...

"They're a great reason to get outdoors," he said. "It does provide you with a meal that you can't get in stores — it's mushrooms from the wild ... Those are fun areas to explore too, because ...

If anyone tells you they know all there is to know about morels, you probably ought to take that with a grain of salt.

Morel mushrooms, properly “Morchella” are fungi that appear in the spring across the northern hemisphere, but especially drive “mushroom hunters” near mad in the Midwest. Trespassing. Camouflage. Cash ...