There’s something undeniably luxurious about Steak Diane. Tender beef medallions, seared to perfection, smothered in a rich mushroom-cognac sauce—this dish is a true crowd-pleaser that will ...

Stir in the sliced mushrooms and cook for 3-4 minutes ... Transfer the steak to serving plates, generously spooning the Diane sauce over the steak. Enjoy!

Steak Diane started as a special ... and uses those juices to lightly cook the mushrooms, onion and garlic. He adds a splash of brandy or cognac, which he sets aflame for just a minute on ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant ...

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).

Steak Diane may have vintage roots, but it remains an absolute classic for a reason. This recipe from Simply Recipes doesn't involve flames, but the flavors won't disappoint. To get a good sear ...