"You asked, we listened—our Mushroom Swiss Burger is back! Because some legends don’t belong in the past... they belong in your hands," Whataburger President and CEO Debbie Stroud said in a release.

With their low calorie count and vitamin D, mushrooms can be a great way to make meals healthier. Try these creative swaps.

Cut the mushrooms into thick slices. To assemble the burgers, add the barbecue sauce, salad leaves and tomato slices to the base of each bun. Top with the miso mushrooms and the crispy ...

Add cremini mushrooms and saute until their liquid releases ... With moistened hands, form the lumps into patties. Space evenly on the prepared baking sheet. A ring mold would also work well ...

After three years of requests, the burger chain has finally listened to its fans and brought back Whataburger's Mushroom ...

This burger has two grilled all-beef patties, melty Swiss cheese, creamy au jus sauce, and a layer of grilled mushrooms.