When life gets hectic, having a go-to dinner for a busy weeknight can be a total game-changer—and this easy venison ...

It’s not a steak in the traditional sense, but more of a gourmet burger-meets-meatloaf hybrid. The magic lies in the mushroom gravy—a savory sauce that soaks into the patties and brings the ...

Ingredients: 4 – 8 oz Tenderloins (Barrel Cut) 2 tsp. Minced Garlic Montreal Steak Seasoning to Your Liking 2 oz. Whole Un-Salted Butter Directions: Make a small incision in each of the ...

Toss ¾ cup panko breadcrumbs, 1 Tbsp. plus 2 tsp. Worcestershire sauce, and 2 shallots, finely chopped, in a large bowl. Let sit 5 minutes to allow panko to hydrate.

Treat yourself this weekend to a perfectly cooked T-bone steak, served with tender asparagus and smothered in a rich, savoury mushroom sauce. What you will need: 1 kg of T-bone steak, cut into slices ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s notes for instructions. Taste sauce and add salt and/or pepper if needed.