Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

Weeknight dinners don’t have to mean a sink full of dishes. One-pot meals are a smart way to cook something warm and filling ...

1 cup chopped onion 2 to 3 pounds boneless, skinless chicken breast, cubed Salt and black pepper, to taste 1 packet onion soup mix 1 (10.5-ounce) can cream of mushroom soup 8 ounces uncooked egg ...

Working in batches, puree the soup until smooth. In the same pot you cooked the soup, heat the heavy cream. When hot, add the pureed soup and stir in the chopped parsley.

Sheri shares her beloved double mushroom soup recipe, which is a celebration of mushrooms’ variety. Sheri never gets tired of making soups, and this recipe is no exception.

That's why I didn't puree this. That said, if you like your mushroom soup smoother, you can put some or all of the soup in the blender to puree it.