Although there are many muscadine wine lovers in the South, these wines are sometimes deemed less sophisticated by the wine industry at large. “People do look down on native grapes,” says Cox.

Two new varieties of muscadine not only promise a longer growing season but also recall two Arkansas icons, both names ...

Muscadines are much more prolific, potentially yielding eight times more than other types of grapes, according to Muscadine Naturals. Typically, muscadine grapes in the wild bear dark fruit with ...

My grandfather made muscadine wine in the cellar in oversized glass jars — for medicinal purposes, of course. His wine was cloudy, unfiltered, and quite sweet. Several years ago, we found a ...

Apparently, muscadines were a pleasant find by the early European explorers to our area. Many names have been used to denote this native grape in the wild including Bullace, Bullis and Muscadine.

Muscadine grapes contain substantial amounts of antioxidants, which have been associated with health benefits. They can be eaten raw, turned into jams and jellies, juiced into non-alcoholic drinks ...

Because muscadine grapes produce less sugars than other varieties, Burgess adds sugar in a process called chaptalization. The resulting wines then have a sugar content between 2 percent and 4 percent.

Muscadine grapes, a southern delicacy, can typically be bought at a grocery store for about $3.49 for a 20-ounce bag, but in Hong Kong they are being sold for $1.37 per grape, according to ...

Once we pick the muscadines off the vine, there's a process of kind of separating the pulp from the skins, because there's a seed inside that muscadine grape, so we've got to kind of get that out.

MSU Muscadine Field Day to be held Aug. 28 By Bonnie Coblentz MSU Extension Service CARRIERE, Miss. -- Anyone growing muscadine grapes or interested in learning more about this fruit crop is invited ...