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Two new varieties of muscadine not only promise a longer growing season but also recall two Arkansas icons, both names ...
Although there are many muscadine wine lovers in the South, these wines are sometimes deemed less sophisticated by the wine industry at large. “People do look down on native grapes,” says Cox.
My grandfather made muscadine wine in the cellar in oversized glass jars — for medicinal purposes, of course. His wine was cloudy, unfiltered, and quite sweet. Several years ago, we found a ...
Muscadines are much more prolific, potentially yielding eight times more than other types of grapes, according to Muscadine Naturals. Typically, muscadine grapes in the wild bear dark fruit with ...
Muscadine grapes are just one of many foods linked to longevity, but they’re certainly one that researchers are excited about—especially since they’re grown right in the U.S. and easily ...
Apparently, muscadines were a pleasant find by the early European explorers to our area. Many names have been used to denote this native grape in the wild including Bullace, Bullis and Muscadine.
Because muscadine grapes produce less sugars than other varieties, Burgess adds sugar in a process called chaptalization. The resulting wines then have a sugar content between 2 percent and 4 percent.
Explore North Carolina ice cream shops where muscadine grapes could soon star in unique, seasonal, and locally inspired ...
Once we pick the muscadines off the vine, there's a process of kind of separating the pulp from the skins, because there's a seed inside that muscadine grape, so we've got to kind of get that out.
Muscadine grapes, a southern delicacy, can typically be bought at a grocery store for about $3.49 for a 20-ounce bag, but in Hong Kong they are being sold for $1.37 per grape, according to ...