Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Although multi-grain bread isn't as rich in nutrients as 100% whole wheat ... So, rest assured knowing that you can still ...

This Multigrain Sourdough Bread is made with whole wheat flour, along with a blend of whole grains and seeds, for a healthy, hearty loaf that’s perfect for sandwiches or toast.

Top with the tomatoes, the remaining cheese and the remaining bread, oiled side up. Grill until the bread is toasted and the cheese is melted. Cut the sandwiches in half and serve.

2. Cook the marinated paneer in a pan for 5 minutes. 3. Divide the multigrain bread into two portions and toast them. Seal the sandwich with the other slice and serve.

Stuff whole wheat bread with grilled paneer, spinach, onions and then grill until crispy brown. Make a healthy sandwich, by adding sliced bananas on whole wheat bread, then some honey for more ...

Breads are a very important part of Indian life as many people eat toasts or sandwiches for breakfast ... Even in brown bread, whole wheat bread and multigrain bread, the amount of maida is ...

Multigrain Veg Subway Sandwich Recipe: This Subway creation relies on multigrain bread, a nutritious blend of grains. In the first version, we use multigrain bread as the foundation, pairing it with ...