6. Multigrain Loaf The multigrain loaf is one of the select items that the Costco bakery actually makes from scratch. In this case, however, I did not feel that the loaf's freshness was indicative ...

Both their ‘keto multigrain’ and ‘keto soft white’ use modified wheat starch and wheat protein isolate in place of flour. Per slice: 40 calories, 10 grams carbohydrate, 9 grams fiber, 0 sugar, ...

After 15 minutes, rotate the bread and continue baking the loaf until it is a rich brown on all sides, sounds hollow when thumped on the bottom, and registers at least 200 degrees in the center ...

From what I see in the U.S., multigrain bread is typically a lighter bread (mostly white flour), made with lots of different seeds and grains.

Check out the Product Locator tool or shop on the Schär website to snag all your favorites. I can find a loaf of the multigrain bread at my local Greenwise Publix for $6.09.

Attention, bread lovers: Next time you're at the supermarket debating between pumpernickel and whole grain, take a closer look at the loaf's twist tie.