Make the Raspberry Layer: Boil 1 cup of water in a small saucepan. Add one packet of raspberry Jello mix and stir until dissolved. Stir in 1 cup of cold water. Pour the mixture evenly into four 12 ...

Once all your layers are poured place the pan in the refrigerator for at least 3 hours to set completely. When you are ready to serve cut the gelatin into 24 equal cubes.