We went head-to-claw with a giant mud crab using nothing but our bare hands – and it was intense. In this video, we show the ...

Ingredients Mud Crab 1kg 1 medium onion 2 garlic cloves extra virgin olive oil 2 cups of pureed tomatoes 6 small red chillies split in half 1 bulb of diced fennel 3 finely sliced spring onions ...

• 5g coriander cut 2cm • 2g carrot julienne Method 1 Cut the mud crab into serving sizes and clean it well. 2 Heat a wok and add margarine. Sauté 30g of the black pepper, add water, sugar and thick ...

7. Next, add the cleaned crab to the soup. Break an egg and pour the yolk (the yellow part) inside the crab head and allow it to cook for about 3 to 4 minutes.

INGREDIENTS 1.3kg mud crab, cleaned and cut into pieces 2 tbsp chopped garlic 1 tbsp chopped ginger 1 tbsp chopped fresh chilli 3 tbsp XO sauce 750ml chicken stock 3 tbsp oyster sauce 1 tbsp sugar ...

1 (800 g-1.3 kg) live mud crab (top shell removed and main body quartered) ½ bunch spring onions, cut in 5cm batons 3 Thai shallots, finely diced 3 garlic cloves, finely diced ½ tsp sugar ...

Cut the crab into 6 pieces. Crack the large claws with a hammer or nutcracker. Heat the wok and add ginger oil. Stir fry the crab pieces until they are red.

Set the crab on its back and twist off the large claws with your hands. Using a heavy knife, steak hammer or rolling pin, crack them just on the main piece of claw and at both joints to allow easy ...

Instructions 1. Place the live mud crab into a bucket filled with water and plenty of ice for 15 minutes. This will send the crab into a coma, which is a more humane way of treating it.