They taste test five popular margarine brands and give you the skinny on what reigns ... “Mine I liked because it actually had maybe the most neutral taste,” she says. And while some “light” products ...

Because it didn’t burn easily the way butter does, it also became a popular ... while most margarines are softer and will spread easily. You can leave butter and margarine on your countertop ...

Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same comfort food appeal, but, still, it’s a staple in many kitchens. No. Butter and ...

Costing almost 24% more than last year, margarine earned the top prize for the biggest annual increase last month. Vegetable oil, a crucial ingredient in margarine, is in tighter supply.

Nowadays most margarine is indistinguishable in colour from butter, but suspicions still linger that it is the poorer substitute. Foreshadowing the scone stushie, in 2017 Jan Polanik sued twenty-three ...