Discover the delicious world of Japan's most popular foods! From sushi and ramen to tempura and takoyaki, we break down the ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Chicken, sliced onion, and eggs are simmered in a soy-based sauce to create an omelette-like dish that's draped over a bed of rice. Takoyaki is a popular Japanese snack. A piece of octopus is ...

It's hard to say which country has the best cuisine in the world, as there are so many distinctive flavors and styles of ...

So what are the essentials and which dishes should you cook first ... so a bottle of this or ‘all-purpose’ Japanese soy sauce (some of the most popular brands on British shelves are good ...

The cracked pepper on top was also a nice touch. I haven't seen it in many traditional Japanese ramen dishes, but it complimented the broth's natural saltiness. When I bit into the soft-boiled egg ...

Rather, she was doing what Japanese cooks had been doing for centuries: adapting to outside influences. Many dishes now thought of as quintessentially Japanese are fusions once considered foreign ...

While sushis and sashimis are the most popular Japanese dishes, there are other options that have been tweaked by a some to suit the Indian palate. Raw fish might not go well with some.

By the way, Japanese people eat Shokupan, not as a complement to other dishes (that is rice’s job). It is the main focus of a meal. For instance, Shokupan toast is one of the most beloved menu ...