Martha Stewart’s Birthday Cake Recipe Is Wildly Over-the-Top (But So Worth It) originally appeared on Parade.

For when you get carried away at the farmers' market.

Fruit cake recipe Ingredients 260g veggie peelings 150g coconut oil (plus extra to grease the loaf tin) 225g light brown muscovado sugar Four medium eggs 225g self-raising flour One tsp ...

I picked up three of their most photogenic pastries: Rosé Razzleberry, Lemon County, and Mango Madness 2.0. I also grabbed their chocolate pistachio tart to measure the hyper-realistic cakes ...

Bake the cake for 60 minutes and then check to see how toasted the top layer is getting. I cooked the cake for 65 minutes and it was browner on top than I’d have liked. If that happens to you ...