Grill the lamb chops over high heat for 3-4 minutes, per side. Let the chops rest for 5 minutes before serving with couscous and chermoula sauce.

Remove chops from marinade, brush with oil and place on grill. Sear 2 minutes per side or until they are grill-marked. Turn off the grill and close cover. Leave for 12 minutes for medium rare or ...

Sprinkle lamb with salt and grill 5 to 6 inches above the coals, first with the yogurt side up (marinade and all) for 4 to 5 minutes, then turn and grill for 3 to 4 minutes, until medium-rare.

Sprinkle lamb with salt and grill 5 to 6 inches above the coals, first with the yogurt side up (marinade and all) for 4 to 5 minutes, then turn and grill for 3 to 4 minutes, until medium-rare.

After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Confessions of a Foodie Tender Moroccan Spiced Grilled Lamb Rib Chops get ...

No problem. These lamb chops pack in North African flavors like cumin, coriander, and paprika—all in just 20 minutes. It’s fast food, done gourmet. Serve with couscous or flatbread for full ...

This April 20, 2015 photo shows sweet and spicy grilled lamb chops in Concord, N.H. AP Photo/Matthew Mead The hardest thing about grilling lamb chops is buying them.

- 2 tbsp lemon juice - 1 tsp lemon zest Process together in a food processor until smooth, using only enough olive oil to bring the mixture to the preferred consistency. Grill the lamb chops over high ...