South Indian vadas are crispy, hearty, and full of flavour. Made mostly from lentils and simple spices, these deep-fried ...

Dal is not just a staple in Indian homes. It is an emotion, a memory, and in many ways, a reflection of regional habits. This ...

The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar, chana dal, dhuli moong, dhuli maah, lobia, rongi dal, laal masri, moth dal, kulthi, etc. Cooking them in different ways, adding ...

Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there! 1 cup moong dal, 1 ...

â Add the moong dal paste and cook on a low flame, stirring continuously. â Roast until the dal turns golden brown and emits a nutty aroma (this may take 30-40 minutes).

Whether it’s moong, chana, urad or masoor, each dal has its own flavour and texture that can be transformed into something crispy, soft, or spicy. They’re perfect for when you want something ...

Moong dal is loaded with vitamins, minerals, and antioxidants that help boost immunity, improve skin health, and provide overall nourishment. Diabetic-Friendly & Gluten-Free ...

Moong dal cheela Moong dal cheela is prepared with moong dal batter, spices, and vegetables of your choice. It is a quick recipe that can be prepared in 15 minutes.

Now wash it with clean water and then grind the dal finely along with the peel. While grinding the dal in the mixer, add 1 green chili, 2 cloves of garlic, 1 piece of ginger, and cumin seeds and ...

After initiating sales of wheat flour, chana and onion at subsidised rates to tame food inflation, the government has started to sell moong dal at a subsidised rate at retail outlets of various ...